Molecular Formula | C13H8O8 |
Molar Mass | 292.2 |
Density | 1.99±0.1 g/cm3(Predicted) |
Melting Point | 250°C |
Boling Point | 758.5±60.0 °C(Predicted) |
Specific Rotation(α) | -44.1 °( c=0.301 ,chloroform) |
Solubility | Very slightly soluble(0.38 g/L) (25 °C) |
Appearance | Yellow powder |
pKa | 2.73±0.20(Predicted) |
Storage Condition | 2-8℃ |
Sensitive | Easily absorbing moisture |
MDL | MFCD00915037 |
Reference Show more | 1. Yang, Jing, et al. "Comparisons of the active components in four unripe raspberry extracts and their activites." Food Science and Technology 39 (2019): 632-639.https://doi.org/10.1590/fst.27418 2. Yang, Jing, et al. "Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice." Food Science and Technology 40 (2019): 124-131.https://doi.org/10.1590/fst.35518 3. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204 4. [IF=3.463] Jing Yang et al."Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China."Sci Hortic-Amsterdam. 2020 Mar;263:109146 |
biological activity | Brevifolincarboxylic acid hematoxylic acid is extracted from the Polygonum capitatum of Polygonum and has an inhibitory effect on aromatics receptor (AhR). Brevifolincarboxylic acid is an α-glucosidase α-glucosidase inhibitor with an IC50 value of 323.46 μM. |
target | IC50: 323.46 μM (α-glucosidase) (Brevifolincarboxylic acid) |